Cooked?✕
Slurping Turtle Restaurant
June 12, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings9
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: OBSERVED REACH IN COOLER/COLD HOLD UNIT CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING SQUID, SHRIMP AND PORKBELLY AT IMPROPER AMBIENT AIR TEMPERATURE OF 58.4F. OBSERVED WALK IN COOLER CONTAINING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN AND PORK AT AN IMPROPER AMBIENT AIR TEMPERATURE OF 48.3F. CRITICAL VIOLATION 7-38-005 (A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WITHIN REACH IN AND WALK IN COOLERS. ALL FOOD WAS NOT PART OF A COOLING PROCESS INCLUDING 1 LB OF OCTOPUS VALUED AT $20 AT 64.4, 1 LB OF PORKBELLY VALUED AT $15 AT 67.1F, 1LB COOKED BOK CHOY VALUED AT $5 AT 74.9F, 100 LBS OF CHICKEN SOUP BASE RAMEN VALUED AT $100 AT 51.3F, 20LBS OF PORK BELLY VALUED AT $150 AT 48.9F, 2LBS OF SHRIMP VALUED AT $15 AT 48.9F, 50 LBS OF PORK BASED RAMEN SOUP VALUED AT $50 AT 47.9F. ALL FOOD WAS VOLUNTARILY DISCARDED. COOLERS WERE TAGGED. CRITICAL VIOLATION 7-38-005 (A)
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED REAR DOOR LEADING TO DUMPSTERS NOT RODENTPROOF WITH 1/4 INCH GAP AT BASE OF DOOR. INSTALL DOOR SWEEP AND COMPLETLY RODENTPROOF DOOR. SERIOUS VIOLATION 7-38-020
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: OBSERVED OUTSIDE GREASE CONTAINER WITH EXCESSIVE GREASE ON CONTAINER AND AROUND CONTAINER. CONTAINER MUST BE CLEANED AND MAINTAINED TO DETER RODENT ACTIVITY. SERIOUS VIOLATION 7-38-020
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED FAN COVERS IN WALK IN COOLER WITH DUST ACCUMUALTION. CLEAN AND MAINTAIN. ICE MACHINE UNCLEAN ON INTERIOR WHERE ICE IS MADE. DETAIL CLEAN INTERIOR OF ICE MACHINE.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED CEILING ABOVE WALK IN COOLER WITH PEELING PAINT. REPAIR CEILING AND RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: LIGHT SHEILD MISSING ON LIGHT IN REAR COOKING AREA NEAR GRILL AND OVEN. OBSERVED MISSING LIGHT SHEILDS IN BASEMENT DRY STORAGE ROOM. INSTALL AND MAINTAIN LIGHT SHEILDS.
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food improperly labeledOfficial wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping QuartersInspector note: OBSERVED PERSONAL ITEMS INCLUDING PURSE IN SALAD STATION. ALL PERSONAL BELONGINGS NEED TO BE STORED IN SEPARATE AREA AWAY FROM FOOD.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTALL WORKING THERMOEMTERS IN ALL COOLERS. MAKE SURE THERMOMETERS ARE BEING CHECKED REGULARLY AND ALL REFRIGERATION UNITS ARE MAINTAINING 40F OR LESS AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on April 5, 2016: 9 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.