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Slurping Turtle Restaurant
January 9, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings5
- critical findings3
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSTRUCTED HAND WASH SINK, FOUND PLATES AND SCOURING PAD IN SINK, INSTRUCTED TO KEEP HAND SINK UNOBSTRUCTED, PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN,
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO VOMIT/ DIARRHEA CLEANUP PROCEDURE, INSTRUCTED TO ON OBTAIN.
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: FOUND SUSHI RICE HELD IN A THERMAL BOX AT 76.3F, NO PH TEST OR LAB DOCUMENTATION ON SITE FOR RICE PH LEVEL, INSTRUCTED TO KEEP AT 135F OR HIGHER OR OBTAIN PH TESTING FOR 4.6 OR LESS. PRIORITY VIOLATION ISSUED 7-38-005.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: CRACKS AND CREVICES NOTED ON WALL NEXT TO MOP SINK, DAMAGED WALL BASE UNDER 3-COMP SINK, INSTRUCTED TO REPAIR.MISSING ICE BIN COVER AT FRONT BAR, INSTRUCTED TO INSTALL.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 10, 2018: 5 findings appeared for the first time. 7 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.