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Slurping Turtle Restaurant

November 17, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeTask Force Liquor 1475
failed findings3
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. DRAWER COOLER WAS TURNED OFF AT TIME OF INSPECTION. MUST MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST FINISH THE WALLS IN THE FRONT PREP AREA, BAR AREA AND RESTROOMS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO DIPPER WELL PROVIDED FOR THE HAND SCOOPED ICE CREAM. MUST INSTALL.
code 38

What changed since the previous inspection?

Compared with Fail on November 1, 2011: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.