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Smack Dab

February 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings5
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: DISCUSSED MENU ITEMS AND NOTICED NO REFRIGERATION FOR PERISHABLE COLD FOODS.INSTRUCTED MANAGEMENT TO GET REFRIGERATION FOR PERISHABLE FOODS. CRITICAL VIOLATION7-38-005(A)
code 2Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NOTED OPEN FOOD PREP AREA.INSTRUCTED MANAGEMENT TO PUT UP A BARIER/SNEEZE GARDE TO PROTECT THE FOOD. SERIOUS VIOLATION 7-38-005(A)
code 16
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: NOTED COVING NEXT TO REAR DOOR MISSING AND BROKEN.INSTRUCTED TO REPLACE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED OPENINGS AROUND ELECTRICAL CONDUIT IN THE CEILING AT REAR NEXT TO EXIT DOOR.INSTRUCTED TO SEAL OPENINGS TOPREVENT PEST ACTIVITY.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER AT REAR STORGE AREA NEEDS TO BE REMOVED AND REORGANIZEED.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.