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Smack Dab
July 10, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings11
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED ADDITIONAL EXPOSED HAND SINK NEEDED IN REAR PREP AREA OUTSIDE OF WALK IN COOLER DUE TO PREPARING FOOD (RTE). INSTALL ADDITIONAL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AND SPLASH GUARDS IF NEEDED. ALSO MUST INSTALL HANDWASHING SINK AT FRONT PREP/SERVING/SELLING AREA. PRIORITY FOUNDATION VIOLATION:7-38-030(C)NO CITATION ISSUED
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: BARE HANDS CONTACT WITH RTE FOODS. OBSERVED COOK WITH BARE HANDS SCRATCHING SIDE OF FACE, HANDLING FOOD ORDER INVOICE,WIPING FOREHEAD AND WITHOUT HAND WASHING NOR GLOVED HANDS HANDLED BREAD(PUT IN AND OUT THE TOASTER), FOOD GARNISH WITH HANDS. INSTRUCTED TO HANDWASHING AND GLOVE HANDS PRIOR TO HANDLE FOOD OR USE SPATULA,TONGS OR DELI TISSUES. MANAGER INSTRUCTED TO HANDWASHING HANDS PRIOR TO HANDLE RTE FOODS. PRIORITY VIOLATION:7-38-010, CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: DATE MARKING OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED - -
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD (CAESAR DRESSING,ETC) MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: WHITE CONTAINERS WITH DRY FOOD INGREDIENT MUST BE LABELED WITH COMMON NAME
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: LINENS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION TO WIPE MULTI USE UTENSILS /CUTTING BOARDS ETC.
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In-Use Utensils: Properly StoredInspector note: MUST RELOCATE UTENSIL STORED ABOVE DRAIN BOARD/WASH COMPARTMENT ABOVE THREE COMPARTMENT SINK,TO MINIMIZE SOURCE OF CONTAMINATION
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE, AND COFFEE UNITS. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
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Sewage & Waste Water Properly DisposedInspector note: WE OBSERVED WASTE WATER (WATER AND SUDS) BACKING UP FROM FLOOR DRAIN ONTO FLOOR (PREP/DISH ROOM AREAS) WHEN WATER IS RELEASED FROM THREE COMPARTMENT SINK (ONE COMPARTMENT AT TIME). PLUMBER CALLED AT 9:49 am, ARRIVED ON SITE AT 10:31 am. AT 10:49 am ISSUED SOLVED NO WASTE WATER BACKING UP. PRIORITY VIOLATION:7-38-030(C)CITATION ISSUED.
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All Food Employees Have Food Handler TrainingInspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
What changed since the previous inspection?
Compared with Pass on June 22, 2018: 11 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.