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Smack Shack

April 5, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: REMOVE ALL CONSTRUCTION MATERIALS, DEBRIS AND DUST FROM ALL FOOD PREP AND FOOD STORAGE AREAS. MUST CLEAN AND SANITIZE ALL FOOD PREP SURFACES BEFORE USE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FINISH THE TILE FLOORING IN THE FRONT ENTRY WAY. CLEAN ALL FLOORS OF CONSTRUCTION DUST AND DEBRIS.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHTING IN ALL WALK IN COOLERS AND MUST COMPLETE WIRING TO LIGHTS ABOVE LOWER BAR AREA.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE CONSTRUCTION MATERIALS AND EQUIPMENT.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.