Smackers

August 26, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: INSTALL A WASHBOWL WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS INSIDE WASHROOM.
    code 11Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NO PEST CONTROL LOG BOOK AVAILABLE. PREMISES MUST BE SERVICED BY A LICENSED EXTERMINATOR. SEAL ALL OUTER OPENINGS IN REAR STORAGE AREA TO PREVENT PEST ENTRY.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: SEAL ALL RAW WOOD SURFACES. SPLASH GUARD BETWEEN EXPOSED AND 3-COMPARTMENT SINK MUST BE SMOOTH AND EASILY CLEANABLE.
    code 32
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPAIR LIGHTING AND REPLACE MISSING LIGHT BULBS IN PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTALL BACK FLOW DEVICE ON UTILITY SINK.
    code 38

What changed since the previous inspection?

Compared with No Entry on August 22, 2013: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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