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Smaktak

August 5, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND FREEZERS INCLUDING BULK FOOD CONTAINERS WITH FOOD NOT PROPERLY LABELED WITH DATE AND NAME OF PRODUCT ETC. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NEED CLEANING: CHEST FREEZERS AT SEMI BASEMENT WITH HEAVY ICE BUILT UP,DIRT ON INNER LID OF GASKET. MUST ALSO REPAIR BROKEN LID AND GASKET OF SECOND CHEST FREEZER ALL AT SAME AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS UNDERNEATH SHELVING AT THE SEMI BASEMENT STORAGE, ALONG WALL BASE BEHIND FREEZERS AT SAME AND UNDERNEATH COOKING STOVE AT PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL ALL HOLES AND OPENINGS ON WALL AND CEILING AT THE HEATING UNIT ROOM AND ON STAIR WAY LEADING TO THE SEMI BASEMENT FOOD STORAGE TO PREVENT PEST HARBORAGE.
code 35

What changed since the previous inspection?

Compared with Pass on August 20, 2012: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.