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Small Burger Inc

May 29, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HANDSINK NOT PROPERLY CONNECTED. MUST SUPPLY HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES PER CITY CODE.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: 2 DOOR FOOD PREP COOLER AMBIENT AIR MEASURED 44.7F. MUST BE CAPABLE OF MAINTAINING A TEMPERATURE OF 40F OR BELOW AT ALL TIMES.
code 2Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL ALL RAW WOODEN SURFACES THROUGHOUT THE FRONT SERVICE COUNTER USING A NON-TOXIC FINISH AND PROVIDE AND MAINTAIN 3 SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
code 32
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: TOILET ROOM DOOR MUST BE SELF CLOSING.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: ICE MACHINE AND MOP SINK NEEDS A BACKFLOW PREVENTION DEVICE AS REQUIRED
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE,MAINTAIN VISIBLE THERMOMETERS INSIDE COOLERS,FREEZERS.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.