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Small Burger Inc

December 1, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings1

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED AN UNAPPROVED FOOD SOURCE,NO RECEIPT OR DOCUMENTATION REGARDING THE SOURCE OF FOOD PRODUCT.APPX.13 LBS. BAKED CHOCOLATE CHIP COOKIES WRAPPED IN PLASTIC ON A PLATES ON COUNTER FOR SALE.PRODUCT WAS DISCARDED BY MANAGER.MUST PROVIDE A RECEIPT FOR VERIFICATION OF SOURCE AND MAINTAIN.APPX.13LBS.$19.50.(CRITICAL 7-38-005B)
code 1Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS ON FLOOR NEXT TO CHEST FREEZER,SMALL REACH IN COOLER,FOOD SERVICE COUNTER SHELVING UNITS,DISH WASHING AREA SHELVING UNIT,LOWER SHELF AND AT MOTOR OF SODA MACHINE,BEHIND GREASE TRAP AT 3- COMP SINK.ALSO APPX."3/4-2" GAP ALONG ALL SIDES OF BASEMENT DOOR,FRONT DOOR ALONG SIDE AND TOP,HOLES IN EXTERIOR WALLS AROUND PIPES AND WIRES LEADING INTO BASEMENT.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS AND SEAL OPENINGS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 12/1/17.(SERIOUS 7-38-020)
code 18
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION P.P.M. AT 3- COMPARTMENT SINK WHEN SET UP.MUST PROVIDE CHEMICAL TEST KIT AND MAINTAIN.(SERIOUS 7-38-030)
code 22
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE BOX USED FOR GARBAGE CAN AND PROVIDE GARBAGE CAN.MUST PROVIDE LOCKS ON LARGE 2- DOOR SLIDING COOLER AND SMALL COOLER ON SALES FLOOR THAT HAS OPEN FOOD STORAGE INSIDE AWAY FROM PUBLIC ACCESS.MUST REPAIR OR REPLACE WORN DOOR GASKET ON 3- DOOR PREP COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS FROM 3- DOOR PREP COOLER,FRYER CABINET,GRILL TABLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DEBRIS FROM FLOOR UNDER,AND BEHIND COOKING EQUIPMENT AND IN BASEMENT ALONG WALLS AND IN BETWEEN CLUTTER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS IN DINING AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST PROVIDE 1- MORE SINK STOPPER FOR 3- COMP SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER FOR SMALL REFRIGERATOR.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
code 41

What changed since the previous inspection?

Compared with Pass on September 26, 2016: 8 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.