Small Cheval Waveland

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED AN IMPROPER FINAL RINSE TEMPERATURE AT THE HIGH TEMPERATURE DISHWASHING MACHINE. THE FINAL RINSE TEMPERATURE WAS MEASURED AT 172F AT THE FINAL RINSE TEMPERATURE GAUGE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE TEMPERATURE ABOVE 180F. PRIORITY VIOLATION 7-38-025.
  code 16
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST PROVIDE A VALID FOOD HANDLER TRAINING CERTIFICATE.
  code 57

What changed since the previous inspection?

Compared with Pass on August 4, 2025: 2 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.