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Small Cheval

April 20, 2023 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE WALK IN COOLER- WAGYU BEEF AT 45.9 F, PORK BACON AT 46.3 F, VEGGIE PATTIES AT 46.4 F. INSTRUCTED MANAGER ALL TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. PRIORITY VIOLATION 7-38-005. ALL SAID OUT OF TEMPERTURE TCS FOODS VOLUNTARILY DISCARDED. WEIGHT OF FOOD DISCARDED- 43 LBS, VALUED AT $358.00.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: WALK IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATUE AT 47.4 F, FOUND WAGYU BEEF, BACON INSIDE SAID COOLER. INSTRUCTED MANAGER WALK IN COOLER AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
code 33
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED SMALL HOLES IN WALL BEHIND DISHWASH HANDWASH SINK. MUST SEAL ALL SMALL HOLES IN WALL.
code 55

What changed since the previous inspection?

Compared with Pass on February 24, 2022: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.