Small World Bar & Grill

May 12, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings13
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    code 3Priority
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU OF CONSUMING RAW AND UNDERCOOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES)
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR BEHIND HIGH CHAIR IN REAR STORAGE AREA,ON FLOOR IN BETWEEN BROOMS AND MOPS NEXT TO 3- DOOR REACH IN COOLER,HOT WATER TANK AREA IN CORNER,ON FLOOR UNDER WALL SHELVING UNITS ,FURNANCE ROOM-ON SHELVING UNITS AND ON FLOOR IN BETWEEN CLUTTER.DRY FOOD STORAGE AREA-ON FLOOR BEHIND PLASTIC BAG ON FLOOR.MUST REMOVE DROPPINGS. CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/12/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED) • OBSERVED GAP ALONG RIGHT SIDE OF FRONT DOOR,REAR DOOR RIGHT CORNER AND GAPS AROUND LOCKS & SCREEN DOOR ALONG BOTTOM.MUST MAKE DOORS TIGHT FITTING TO PREVENT RODENT ENTRY.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK IN REAR PREP AREA.
    code 39
  • In-Use Utensils: Properly Stored
    Inspector note: MUST REMOVE ICE SCOOPS FROM TOPSIDE OF ICE MACHINE AND FROM INSIDE OF ICE BIN IN BAR AREA TO A CLEAN CONTAINER.
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2 & 3 DOOR GLASS REACH IN COOLERS,MISSING SINK STOPPERS FOR REAR 3- COMPARTMENT SINK.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM INTERIOR & EXTERIOR OF GRILL TABLE, FRYER CABINETS,DISH RACK,EXTERIOR OF FOOD STORAGE CONTAINER.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN DIRT,DEBRIS AND GREASE BUILD UP FROM FLOOR UNDER,AROUND ALONG WALL BASES THROUGHOUT ALL PREP,STORAGE AREAS,BASEMENT,BAR AREA AND WHERE NEEDED. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AWAY FROM WALLS,IN BETWEEN EQUIPMENT ON TOP OF ICE MACHINE, COOLERS,BASEMENT AND LIQUOR STORAGE. • MUST REPAIR OR REPLACE HOLES IN WALLS AROUND HAND SINK AND ABOVE 3- COMPARTMENT SINK IN REAR PRE/DISH WASHING AREA,DAMAGED FLOOR TILES IN REAR PREP AREA,LOOSE WALL BASES IN REAR DINING AREA. • MUST REPAIR OR REPLACE CHIPPING PAINT ON WALLS AND AROUND DOOR TRIMS. • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON WALLS AND CEILINGS IN REAR PREP AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FILTER AT HOOD OF COOKING EQUIPMENT.
    code 56
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION FROM REPORT #2500693 4/23/2021 NOT CORRECTED #58- 2-102.13 INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE ALLERGEN TRAINING. MUST COMPLY OR CITATIONS WILL FOLLOW.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 23, 2021: 13 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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