Cooked?✓!
Smalls
October 6, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
-
sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED COOKED PORK RIBS (POTENTIALLY HAZARDOUS FOOD) HELD AT IMPROPER TEMPERATURE, 108.8 F, IN ROOM TEMPERATURE INSIDE CONTAINER. NO TIME/TEMPERATURE LOGS BEING USED AT THIS TIME. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD HOT AT 140 F OR ABOVE OR HELD COLD AT 40 F OR BELOW. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: 2-DOOR PREP REACH IN COOLER (BY COOKING EQUIPMENT) DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED WATER STAINED CEILING TILES (X2) ABOVE PREP AREA. INSTRUCTED MANAGER TO REPLACE SAID CEILING TILES.
-
Food Handler Requirements MetInspector note: NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAME OF EMPLOYEES ON PREMISES.
What changed since the previous inspection?
Compared with Pass on July 16, 2014: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Irving Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.