Cooked?✓
Smalls
August 18, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: FOUND ALL COOKED AND PREPARED FOODS WITH A DATE. MISSING PRODUCT NAME ON THE LABELS.FOUND ABOVE IN ALL REACH-IN REFRIGERATORS AND COLD HOLDING UNITS. MUST ALWAYS PROVIDE DATE AND PRODUCT NAME ON ALL LABELS FOR FOODS NOT FOUND IN THEIR ORIGINAL CONTAINERS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST PROVIDE A PANEL/SMOOTH SURFACE AT THE REAR EXIT DOOR SO AS TO BE SMOOTH AND EASILY CLEANABLE. FOUND MIDDLE LOWER PORTION OF THE DOOR SURFACES IN POOR REPAIR WITH RUSTY DENTS AND HOLES. ABOVE STATED DOOR IS RODENT PROOFED AT THIS TIME.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST REPLACE DARK STAINED CEILING TILES IN THE KITCHEN PREP AREA AND IN THE CUSTOMER DINING AREA. FOUND ABOVE WITH BROWN STAINS.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: MUST PROVIDE A LONG STEM THERMOMETER AT ALL TIMES AT THE KITCHEN PREP AREA.
What changed since the previous inspection?
Compared with No Entry on August 12, 2016: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.