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Smart Child Preschool

November 5, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 23
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD FILTERS WITH EXCESSIVE GREASE AND DUST ACCUMULATION.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF COOKING EQUIPMENT (STOVE/OVEN) WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: INSTRUCTED TO REPAIR LOOSE FAUCET AT HANDSINK INSIDE WASHROOM (GREEN ROOM). • INSTRUCTED TO REPAIR SLOW DRAINING LEFT HAND SINK INSIDE WASHROOM (BLUE ROOM).
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: INSTRUCTED TO SEAL HOLES ON WALL AROUND PREMISES (KITCHEN, WASHROOM, CLASSROOMS ETC). • INSTRUCTED TO CLEAN/REPAINT WALL AROUND KITCHEN WITH STAIN AND DRIED FOOD SPILLAGE. • FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING INSIDE STORAGE CLOSETS AND IN BASEMENT. NO MILK CRATES. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN IN PREP/COOKING AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: INSTRUCTED TO REPLACE INOPERABLE LIGHT BULBS IN BASEMENT STORAGE AREA.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2232666 ISSUED ON 11-01-2018 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED 49 - INSTRUCTED TO DETAIL CLEAN INTERIORS OF KITCHEN CABINETS TO REMOVE DEBRIS AND TO MAINTAIN. 55 - OBSERVED CLUTTER IN BASEMENT STORAGE AREA.INSTRUCTED TO DETAIL CLEAN AND ORGANIZE AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE,REMAINING ARTICLES MUST BE PROPERLY STORED,ELEVATED AT LEAST 6" INCHES OFF THE FLOOR. 55 - FOUND DIRTY FLOOR BEHIND-AROUND THE GREASE TRAP BOX UNDERNEATH THE DISHWASHING 3 COMP SINK.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN. FOUND DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS THROUGHOUT THE PREMISES.INSTRUCTED TO REMOVE DUSTS AND TO MAINTAIN.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on November 1, 2018: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.