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Smart Food Mart & Cellular

January 31, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: MOP SINK MUST EITHER HAVE A BACK FLOW PREVENTIVE DEVICE INSTALLED, OR THE FAUCET MUST BE ONE THAT A HOSE CANNOT BE CONNECTED TO(IN ORDER TO PREVENT BACK SIPHON AGE)- NO CITATION ISSUED
code 10Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: PROVIDE A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE FOR THE CERTIFIED MGR. AT NEXT VISIT-NO CITATION ISSUED
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: 3 COMPARTMENT BAR SINK HAS BEEN INSTALLED IN THE FRONT FOOD PREP AREA WHICH WILL NOT BE LARGE ENOUGH TO SUBMERGE THE LARGEST PIECE OF EQUIPMENT USED ON PREMISES. 3 COMPARTMENT SINK IN REAR, WHICH IS NOT CONNECTED, IS LARGE ENOUGH TO MEET THEIR NEEDS. MUST INSTALL THE LARGER 3 COMPARTMENT SINK-NO CITATION ISSUED
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: ALL SHELVES, COOLERS, FREEZERS, & SINKS(REMOVE ALL DUST).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN ALL FLOORS (INCLUDING WALK-IN COOLERS) ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FINISH INSTALLING DROP CEILING THROUGHOUT. SEAL ALL HOLES AND OPENINGS IN WALLS THROUGHOUT. CLEAN ALL WALLS AND DOORS THROUGHOUT WHERE NEEDED. REPAIR BOTTOM OF FRONT DOOR, MUST MAKE IT TIGHT-FITTING AT THE BOTTOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE LIGHT IN WALK-IN COOLER THAT WILL BE USED FOR STORAGE.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLEAN UP ALL THE DEBRIS FROM OUTSIDE REAR OF PROPERTY
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.