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Smart Food Mart & Cellular

November 30, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY/SITE WHILE POTENTIALLY HAZARDOUS ARE BEING HANDLED AND PREPARED, SUCH AS ITALIAN BEEF, GROUND BEEF AND CHEESE SAUCE FOR NACHO'S. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED FOR 7-38-012.
    code 21
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS DIRTY IN THE CORNER NEXT TO THE REACH IN COOLER. MUST CLEAN TO REMOVE DEBRIS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: NOTED LIGHT SHEILDS IN THE REAR STORAGE AREA DIRTY. MUST CLEAN.
    code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 8, 2013: 1 finding appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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