Smart Food Mart & Cellular

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings8
• critical findings0

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Failed findings

• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: LABEL AND DATE ALL PACKAGED DELI SANDWICHES IN DISPLAY COOLER.
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: INVERT ALL PLASTIC FORKS BEHIND FRONT COUNTER TO PROTECT FROM CONTAMINATION.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REPLACE ALL SOILED CARDBOARD TRAYS ON CHIP DISPLAY SHELVES. INSTALL SPLASH GUARD BETWEEN UTILITY SINK AND 3-COMPARTMENT SINK. PROVIDE ADEQUATE DIVIDERS BETWEEN FRESH MEAT AND READY TO EAT SANDWICHES.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR AND EXTERIOR OF SLICER, PREP TABLES, GOURMET ICE MACHINE, AND SHELVES UNDER FRONT COUNTER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SALES, AND STORAGE AREAS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REPLACE MISSING BASEBOARD NEAR WATER HEATER ROOM. CLEAN AND PAINT WALLS BEHIND PREP TABLE AND CLEAN LIGHT SHIELDS IN REAR PREP/DISH WASHING AREA.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES BEHIND WALK-IN COOLER TO PREVENT PEST HARBORAGE. ELEVATE ALL GOURMET ICE SYRUP OFF FLOOR BEHIND FRONT COUNTER.
  code 41

What changed since the previous inspection?

Compared with Pass on September 2, 2016: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.