Smiley Food Mart

October 7, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings5
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE DELI COOLER AND 3 DOOR DISPLAY COOLER. OBSERVED CHICKEN AT 43.9F, BOLOGNA AT 45.6F, CHEESE AT 46.7F, POLISH DOGS AT 50.5F, MILK AT 43.9F, AND EGGS AT 44.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 100# OF FOOD WORTH $250. CRITICAL VIOLATION 7-38-005A.
    code 3Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF RODENT ACTIVITY AND LIVE FLYING INSECTS IN THE FOOD PREP AREA. OBSERVED 15 MOUSE DROPPINGS ON THE FLOOR NEXT TO THE DELI COOLER. MUST CLEAN AND REMOVE ALL RODENT DROPPINGS. OBSERVED 10 LIVE HOUSE FLIES AND 10 LIVE FRUIT FLIES ON THE WALLS AND FLYING AROUND THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. THE REAR DOOR MUST BE PROPERLY SCREENED TO MINIMIZE THE FLY ACTIVITY. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE ALL PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GARBAGE AREA IS NOT MAINTAINED CLEAN. OBSERVED GARBAGE AND LITTER ON THE GROUND SURROUNDING THE GARBAGE DUMPSTER. MUST MAINTAIN THE OUTSIDE GARBAGE AREA CLEAN. SERIOUS VIOLATION 7-38-020.
    code 19
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE ADEQUATE LIGHTING IN THE FOOD PREP AREA AND LIGHT SHIELDS AND END CAPS OVER THE FIXTURES.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: NO METAL STEM PROBE THERMOMETER ONSITE TO TAKE FOOD TEMPERATURES. MUST PROVIDE A THERMOMETER.
    code 40

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up