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Smith & Wollensky

August 12, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND/OR REMOVE RUST FROM SHEVLING INSIDE WALK IN COOLER AND CLEAN INTERIOR OF REACH IN SERVICE COOLERS (LL), ALSO MUST CLEAN FAN COVER TO REMOVE DUST.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED CLEANING IN THE FOLLOWING AREAS: WALK IN COOLER 1st FL, PREP AREAS AROUND EQUIPMENT BOTH FLOORS. ALSO FLOOR DRAINS NEED CLEANING IN THE DRY STORAGE IN FRONT OF THE WALK IN COOLER, AT THE DISH WASHING AREAS AND 1st FL BAR AREA. MUST CLEAN AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST CLEAN VENT COVERS IN EMPLOYEE'S BATHROOMS TO REMOVE DUST.
code 38

What changed since the previous inspection?

Compared with Pass on May 31, 2012: 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.