Cooked?✓!
Smith & Wollensky
June 8, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings7
- critical findings2
Failed findings
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no certified food manager on dutycriticalOfficial wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In PlaceInspector note: NOTED SHELL FISH (CLAMS AND OYSTERS) WITH NO TAGS INSIDE SERVICE COOLER AND WALK IN COOLER. INSTRUCTED TO ALWAYS HAVE ATTACHED TO SHELL FISH UNTIL THE LAST BATCH IS CONSUMED AND THEN THE TAGS MUST BE STORED FOR AN ADDITIONAL 90 DAYS IN A FOLDER.MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 270 PIECES OF PRODUCTS WORTH $257.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(B)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND SERVICE COOLER TO BE IMPROPER: COLE SLAW 54.1F, FRITO MISTY VEGIE 47.4F, ANCHO CHILI BUTTER 45.6F, STEAK MAYONNAISE 45.7F,MAC & CHEESE 98.1F AND PEA SOUP 95.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 150.00LBS OF PRODUCTS WORTH $600.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: NOTED ICE BIN AT THE BAR WITH NO LIDS. INSTRUCTED TO HAVE LIDS FOR ALL ICE BINS. MUST ALSO PROVIDE ICE SCOOP HOLDERS FOR ALL ICE MACHINES AND BARS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: NOTED A SLIGHT DISCOLORATION INSIDE THE UPPER COMPARTMENT ICE MACHINE BY THE BAKERY. INSTRUCTED TO CLEAN AND SANITIZE THE ICE MACHINE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS ESPECIALLY AT THE MAIN PREP AREAS.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED DUST AND DIRT ACCUMULATION ON FANS INSIDE ALL WALK IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
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Food Handler Requirements MetInspector note: NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL FOOD HANDLERS REGISTERED AND HAVE THEIR CERTIFICATE ON SITE AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on September 29, 2014: 7 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.