Smoke Daddy

September 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeSuspected Food Poisoning
failed findings11
critical findings4

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-203.11(A) NO HAND WASHING SINK PROVIDED AT COFFEE AREA BY THE BAR AT SECOND FLOOR. EMPLOYEE USING HAND WASHING SINK FOR A DUMP SINK,PRESENTLY INTERIOR OF HAND WASHING SINK IS HEAVILY STAINED WITH COFFEE. MUST INSTALL A SINK CONVENIENT USE BY EMPLOYEE TO DUMP FOOD LIQUIDS. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED. • 5-205.11 NO PAPER TOWELS PROVIDED AT HAND WASHING SINK IN KITCHEN ACROSS THREE COMPARTMENT SINK, NO PAPER TOWELS PROVIDED AT HAND WASHING SINK BY THE FOOD LINE IN THE KITCHEN FIRST FLOOR, OUT OF THREE HAND WASHING SINKS ONLY ONE HAD PAPER TOWELS; NO PAPER TOWELS PROVIDED AT SECOND FLOOR KITCHEN (SMOKING AREA); NO PAPER TOWELS PROVIDED AT BAR AREAS (FIRST AND SECOND FLOOR), ALSO SOME OF THE HAND WASHING SINK SOAP WAS NOT PROVIDED. MANAGER PROVIDED PAPER TOWELS UPON MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C), CITATION ISSUED. • 6-301.12(A)(B) PAPER TOWELS DISPENSER ARE BROKEN NOT ABLE TO DISPENSE PAPER TOWELS THROUGH OUT PREP AREA AND BARS. INSTRUCTED TO REPAIR UNITS .PRIORITY FOUNDATION VIOLATION:7-38-030(C), NO CITATION ISSUED NO CITATION ISSUED REEFER TO ABOVE VIOLATION #10,(5-205.11). • 6-301.14: **C** Handwashing Signage 6-301.11 A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HAND WASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES. -
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED - -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
code 5Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: 2-301.14(A)(E)(F)(G)(H). OBSERVED ONE EMPLOYEE WITH GLOVED HANDS TOUCHING HIS NECK AND BACK,THAN CONTINUE THE TASK OF HANDLING FOOD AND FOOD CONTAINERS IN PREP AREA; OTHER EMPLOYEES TOUCHING EQUIPMENT,GOING IN AND OUT THE KITCHEN WITH GLOVED HANDS,SWITCHING TASK AND HANDLE FOOD. OBSERVED NO HAND WASHING BY EMPLOYEE WHEN GLOVES ARE CHANGED NO HAND WASHING PRIOR TO GLOVE HANDS. MANAGER ON SITE DEMONSTRATED TO EMPLOYEE HOW TO WASH HANDS. PRIORITY VIOLATION:7-38-010
code 9Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A)(2) FOUND TCS FOOD AT IMPROPER TEMPERATURE:5 PANS OF COOKED CHILI(LABELLED 9-26-18) AT TEMP OF 45.9F-47.7F-48.1F; 40# OF COOKED AND SLICED CORNED BEEF AT TEMP OF 48.6F; PORK WITH BEANS AND SAUCE AT TEMP OF 48.6F; COOKED CHICKEN WINGS AT TEMP OF 54.1F TO 62.4F PRODUCTS WERE STORED INSIDE THE WALK-IN COOLER AND TWO DOOR REACH-IN COOLER,WHICH BOTH UNIT MAINTAIN AIR TEMP OF 39.7F TO 40.6F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER.POUNDS 165 VALUE 232.87. PRIORITY VIOLATION:7-38-005,CITATION ISSUED - COS
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
code 23
In-Use Utensils: Properly Stored

Inspector note: 3-304.14 (B)(1) OBSERVED WIPING CLOTHS FOR WIPING COUNTERS NOT STORED IN CHEMICAL SANITIZER BETWEEN USES. MUST HOLD WIPING CLOTHS IN SANITIZER SOLUTION AND PROPER CONCENTRATION. - -
code 43
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(B) KNIVES AND FOOD SPATULAS STORED BETWEEN COOKING EQUIPMENT AND BY THE HAND WASHING SINK. INSTRUCTED TO REMOVE CLEAN AND STORE IN A KNIFE RACK OR DRAWER. - -
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.13 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP AREA FIRST FLOOR,BARS
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-305.11(B) EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREP OR FOOD CONTACT AREAS. MUST PROVIDE STORAGE FOR EMPLOYEES BELONGINGS
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN -
code 58

What changed since the previous inspection?

Compared with Pass on March 29, 2018: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.