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Smoke Daddy

June 4, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings12
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: HAND WASHING SINKS LOCATED AT THE 2ND FLOOR DISH AREA AND THE FIRST FLOOR PREP AREA FOUND WITH INADEQUATE HOT WATER TEMPERATURES OF 95F & 96.3F. INSTRUCTED MUST PROVIDE A HOT WATER TEMPERATURE WITH A MINIMUM OF 100F AT BOTH SINKS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. • INSTRUCTED TO REMOVE THE SOAP AND PAPER TOWEL DISPENSERS FROM THE ONE COMPARTMENT PREP SINKS IN BOTH THE 1ST AND 2ND FLOOR SERVER STATIONS. INSTRUCTED TO USE THE ACCESSIBLE, ADJACENT HAND WASHING SINKS LOCATED AT THE BARS NEXT TO SERVER STATIONS.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: SOME AREAS OF THE INTERIOR OF THE ICE MACHINE NOT CLEAN. MUST CLEAN AND MAINTAIN.
    code 16
  • hot/cold holding temps off
    Official wording: Proper Hot Holding Temperatures
    Inspector note: OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES. 1.5 LBS PORK RIBS AT 106.7F IN A HOT HOLDING UNIT AT THE BAR (USED AS A DRINK GARNISH). 4 LBS EACH CHICKEN AT 117.1, MAC & CHEESE AT 127.1F, BEANS AT 113.7F IN A HOT HOLDING DRAWER ON THE COOKS LINE. ALL FOODS DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $35.00. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 21
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED VARIOUS FOODS SUCH AS COOKED PORK, COOKED BEANS, PREPARED CHEESE, CHILI THROUGHOUT THE WALK-IN COOLER AND BOTH BAR WALK-IN COOLERS NOT PROPERLY DATE LABELED WITH AND EXPIRATION DATE. PREPARED DATES ONLY. FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005. INSTRUCTED TO PROPERLY DATE LABEL ALL TCS READY TO EAT FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: NO CONSUMER ADVISORY FOR THE BRUNCH MENU AND MAIN MENU.MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY, AND DISCLOSE FOODS. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
    code 25
  • Personal Cleanliness
    Inspector note: ALL COOKS PREPARING FOODS MUST WEAR EFFECTIVE BEARD RESTRAINTS.
    code 40
  • In-Use Utensils: Properly Stored
    Inspector note: ICE SCOOPS AT THE BASEMENT ICE MACHINE MUST BE HELD IN A CLEAN CONTAINER.
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: ALL STORED CLEAN POTS AND PANS THROUGHOUT MUST BE STORED INVERTED.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: TABLE TOP CAN OPENER NOTED WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE. • MISSING LID FOR THE FIRST FLOOR ICE BIN. MUST PROVIDE LID AT ALL TIMES WHEN NOT IN USE. • OBSERVED PLASTIC BASE OF HOT HOLDING UNIT ON THE COOKS LINE SEVERELY DAMAGED/MELTED. MUST REPLACE.
    code 47
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: EXTREMELY LOW WATER PRESSURE IN THE WOMAN'S WASHROOM AT THE TWO FAR LEFT WASH BOWLS. MUST PROVIDE GREATER WATER PRESSURE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS UNDER AND AROUND THE WOOD STORAGE WITH EXCESSIVE DIRT. FLOOR BEHIND AND AROUND FIRST FLOOR ICE MACHINE WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN ALL. • BLACKENED, MOLDY WALL CAULKING AT THE FIRST FLOOR KITCHEN THREE COMPARTMENT SINK. MUST REPLACE.
    code 55
  • Summary Report Displayed And Visible To The Public
    Inspector note: SUMMARY REPORT FROM #2229533 ON 10-10-18 NOT POSTED VISIBLE TO CUSTOMERS. OBSERVED SUMMARY POSTED IN THE SERVER STATION WHERE CUSTOMERS HAVE NO ACCESS. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
    code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 10, 2018: 9 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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