Cooked?✓!
Smoke Daddy
September 5, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings9
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: NOTED CLOGGED HAND WASH SINK (WATER NOT DRAINING AT ALL) AT THE SECOND-FLOOR FOOD PREP AREA.DISCUSSED WITH THE MANAGER THAT ALL HAND WASH SINKS MUST BE MAINTAINED AT ALL TIMES. PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED. • THERE IS NO HOT RUNNING WATER AT THE HAND WASH SINKS ON THE SECOND FLOOR AT THE DISHWASHING AREA. TEMPERATURE OF HOT RUNNING WATER WAS 94.6F. INSTRUCTED MANAGEMENT THAT ALL HAND WASHING SINKS ARE REQUIRED TO HAVE HOT AND COLD RUNNING WATER WITH A MINIMUM TEMPERATURE OF AT LEAST 100F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED • NOTED NO PAPER TOWELS AT THE HAND WASH SINK OF THE SECOND-FLOOR PREP AREA. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND-WASHING SINKS PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH ABOVE CITATION.
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handwashing sink issuescriticalOfficial wording: Hands Clean & Properly WashedInspector note: NOTED EMPLOYEE WHILE WEARING GLOVES PERFORMED THE FOLLOWING:- -WIPED THEIR HANDS ON THEIR PANTS AND CONTINUED PREPARING A SERVING PLATE WITH CHANGING GLOVES OR WASHING HANDS -WIPED HANDS ON A DIRTY WASH CLOTH AND CONTINUED PREPPING WITHOUT CHANGING GLOVES OR WASHING HANDS -WENT TO THE REFRIGERATION UNIT AND CAME BACK TO THE PREP AREA ALL WITHOUT CH DISCUSSED WITH MANAGEMENT THE POLICY OF USING GLOVES. GLOVES MUST BE CHANGED AND HANDS WASHED WHEN MOVING FROM THE PREP AREA TO ANOTHER AREA AND WHEN CHANGING TASKS. PRIORITY VIOLATION CITATION ISSUED 7-38-010.
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food left unprotectedOfficial wording: Food Separated And ProtectedInspector note: NOTED RAW EGGS STORED ABOVE COOKED AND READY-TO-EAT VEGETABLES (TOMATOES, ONIONS) INSIDE SERVICE COOLER AT THE KITCHEN PREP AREA. INSTRUCTED ALWAYS TO STORE COOKED AND READY-TO-EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
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surfaces not properly sanitizedOfficial wording: Food-Contact Surfaces: Cleaned & SanitizedInspector note: NOTED LOW-TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. THE SANITIZING STRENGTH OF THE SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZED AT A MINIMUM OF 50 PPM. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED
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hot/cold holding temps offOfficial wording: Proper Hot Holding TemperaturesInspector note: NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TCS FOOD ITEMS INSIDE HOT HOLDING UNITS: BIKES 103.8F/110F118.4F/120F, CHICKEN 95.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 51 LBS OF PRODUCTS WORTH $400.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER: CORN BEEF 49.3F/72.1F/66.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 12 LBS OF PRODUCTS WORTH $40.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005 CITATION ISSUED. CONSOLIDATED WITH THE ABOVE VIOLATION.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: NOTED DIRTY WIPING CLOTHS ON PREP TABLES THROUGHOUT THE KITCHEN PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION, ESPECIALLY WHEN NOT IN USE.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED TORN RUBBER GASKET ON THE DOOR OF SERVICE COOLER OF FIRST FLOOR PREP AREA. INSTRUCTED TO REPIAR AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: NOTED LEAKING FAUCET AT THE HAND WASHING SINK OF THE 2ND FLOOR PREP AREA. INSTRUCTED TO REAPIR AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 17, 2023: 6 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.