Smoked Soul

October 12, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings8
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: OBSERVED WASTE WATER NOT DRAINED AT MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL VIOLATION.
    code 10Priority
  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: OBSERVED ONE EXPOSED HANDSINK NEXT TO 3-COMPARTMENT SINK IS BLOCKED BY PREP TABLE. INSTRUCTED TO MOVE PREP TABLE AND ENSURE THE EXPOSED HANDSINK TO BE ACCESSIBLE AND CONVENIENT TO EMPLOYEES AT ALL TIMES. CRITICAL VIOLATION
    code 12Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED INSECT TRAPS ABOVE CHEST FREEZER AND NEXT TO FOOD PREP TABLE. INSTRUCTED TO REMOVE. SERIOUS VIOLATION.
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED OUTER OPENING ABOVE FRONT DOOR AND OVER 30 MICE DROPPINGS ON FLOOR INSIDE WATER HEATER ROOM IN FOOD PREP AREA. INSTRUCTED TO REPAIR/SEAL ALL OUTER OPENINGS AND INSTRUCTED TO CLEAN, SANITIZE ALL AFFECTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL SERVICE TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO RELOCATE FOOD PREP TABLES. INSTRUCTED TO ALL COOKING EQUIPMENT AND COOLERS IN GOOD REPAIR AND MAINTAIN.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED STANDING AND DIRT ON THE FLOOR INSIDE WATER HEATER ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED HOLE ABOVE WATER HEATER AND AROUND PIPING IN WATER HEATER ROOM. INSTRUCTED TO SEAL/REPAIR AND MAINTAIN. OBSERVED UNTREATED WOOD BEHIND GRILL. INSTRUCTED TO PAINT/SEAL AND MAINTAIN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE ROOM. INSTRUCTED TO BETTER ORGANIZE AND ELEVATE ALL EQUIPMENT 6 INCH OFF THE FLOOR FOR BETTER FLOOR CLEANING AND PREVENT FOR PEST HARBORAGE.
    code 41

What changed since the previous inspection?

Compared with Not Ready on September 28, 2017: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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