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Smoked Soul
October 12, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings8
- critical findings2
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back FlowInspector note: OBSERVED WASTE WATER NOT DRAINED AT MOP SINK. INSTRUCTED TO REPAIR AND MAINTAIN. CRITICAL VIOLATION.
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: OBSERVED ONE EXPOSED HANDSINK NEXT TO 3-COMPARTMENT SINK IS BLOCKED BY PREP TABLE. INSTRUCTED TO MOVE PREP TABLE AND ENSURE THE EXPOSED HANDSINK TO BE ACCESSIBLE AND CONVENIENT TO EMPLOYEES AT ALL TIMES. CRITICAL VIOLATION
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: OBSERVED INSECT TRAPS ABOVE CHEST FREEZER AND NEXT TO FOOD PREP TABLE. INSTRUCTED TO REMOVE. SERIOUS VIOLATION.
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED OUTER OPENING ABOVE FRONT DOOR AND OVER 30 MICE DROPPINGS ON FLOOR INSIDE WATER HEATER ROOM IN FOOD PREP AREA. INSTRUCTED TO REPAIR/SEAL ALL OUTER OPENINGS AND INSTRUCTED TO CLEAN, SANITIZE ALL AFFECTED AREAS AND PROVIDE ADDITIONAL PEST CONTROL SERVICE TO ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO RELOCATE FOOD PREP TABLES. INSTRUCTED TO ALL COOKING EQUIPMENT AND COOLERS IN GOOD REPAIR AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: OBSERVED STANDING AND DIRT ON THE FLOOR INSIDE WATER HEATER ROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: OBSERVED HOLE ABOVE WATER HEATER AND AROUND PIPING IN WATER HEATER ROOM. INSTRUCTED TO SEAL/REPAIR AND MAINTAIN. OBSERVED UNTREATED WOOD BEHIND GRILL. INSTRUCTED TO PAINT/SEAL AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: OBSERVED UNNECESSARY ARTICLES AND CLUTTER IN REAR STORAGE ROOM. INSTRUCTED TO BETTER ORGANIZE AND ELEVATE ALL EQUIPMENT 6 INCH OFF THE FLOOR FOR BETTER FLOOR CLEANING AND PREVENT FOR PEST HARBORAGE.
What changed since the previous inspection?
Compared with Not Ready on September 28, 2017: 8 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.