✕
Smokey's Tabacco
January 17, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings4
- critical findings1
Failed findings
-
staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION
-
food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED FACILITY HAS NO REFRIGERATION ON PREMISES. INSTRUCTED TO PROVIDE.COOLER MAINTAINING 41F OR BELOW. PRIORITY FOUNDATION. NO CITATION
-
Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED FAUCET NOT LONG ENOUGH TO REACH ALL COMPARTMENTS OF THE 3- COMPARTMENT SINK. INSTRUCTED TO REPLACE. MANAGER REPLACE LONGER FAUCET NECK DURING INSPECTION-COS. PRIORITY FOUNDATION 7-38-025
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED HOLE IN WALL AROUND PIPE AT MOP SINK. INSTRUCTED TO SEAL. • FLOORS NEED CLEANING OF DEBRIS IN FURNACE ROOM. ALSO WALLS NOT CLEAN OF DEBRIS IN REAR. INSTRUCTED TO CLEAN/MAINTAIN.
Browse this restaurant's inspections
More restaurants in Greater Grand Crossing
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.