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Smoque Bbq

June 22, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All hot food shall be stored at a temperature of 140F or higher. IMPROPER FOOD TEMPERATURE ,CRITICAL VIOLATION,CITATION ISSUED,FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE, 5 SLABS OF BABY BACK RIBS IN THE OVEN AT 129.9F AND 130.4F ,MANAGER DISCARDED THE FOOD,INSTRUCTED ALL HOT FOODS MUST BE 140F OR ABOVE AND REHEATING AT 165F
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOR NEXT REGULAR INSPECTION
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOR NEXT REGULAR INSPECTION
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOR NEXT REGULAR INSPECTION
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: FOR NEXT REGULAR INSPECTION
code 36

What changed since the previous inspection?

Compared with Pass on April 20, 2011: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.