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Smoque Bbq

November 8, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INTERIOR OF DOUBLE OVEN IN PREP AREA HAS BUILD UP OF DEBRIS . MUST DETAIL CLEAN.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BUILD UP OF GREASE AND DEBRIS UNDER COLD HOLD UNIT IN PREP AREA. MUST DETAIL CLEAN.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: LIGHT BULBS IN DINING AREA, OVER TABLES , ARE NOT SHIELDED. NEED TO PROVIDE SHIELDED LIGHT BULBS IN DINING AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NEED TO PROVIDE EXHAUST VENT IN STAFF TOILET ROOM IN REAR OF PREMISES. EXHAUST VENTS ARE NOT WORKER IN MEN AND WOMENS TOILET ROOM. NEED TO REPAIR/REPLACE EXHAUST VENTS.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NEED TO PROVIDE STEM THERMOMETERS AND REGULAR COLD THERMOMETERS FOR COLD HOLD UNITS.
code 40

What changed since the previous inspection?

Compared with Pass on January 3, 2013: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.