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Smoque Bbq

March 21, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND EXIT DOORS, DELIVERY DOOR, AND FRONT DOOR NOT RODENT INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP IN THE BOTTOM RIGHT AND LEFT CORNER OF THE DOORS AND BOTTOM DOOR OF THE DELIVERY DOOR. INSTRUCTED TO RODENT/INSECT PROOF THE DOORS . SERIOUS VIOLATION 7-38-020.
code 18
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FAN GUARD OF THE ONE DOOR REACH IN COOLER IN THE FRONT DINING AREA(WITH DUST ACCUMULATED) AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR WITH GREASE ACCUMULATED BEHIND AND UNDER THE DEEP FRYER STOVE AND OVEN AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL GAP AROUND THE PIPES IN THE STORAGE ROOM WITH SPICES AND MAINTAIN. CLEAN,REMOVE DUST BUILD-UP ON THE WALLS BY THE EXIT DOOR CLOSE TO THE MOP SINK AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BURNED OUT LIGHT BULBS ON THE HOOD IN THE COOK LINE IN THE FRONT AREA, AND IN THE CATERING AREA, AND ON THE HOOD IN THE SMOKER MACHINE AREA. MUST REPLACE LIGHT BULBS AND MAINTAIN.
code 36
Food Handler Requirements Met

Inspector note: SOME OF THE EMPLOYEES STILL DID NOT HAVE IDPH FOOD HANDLERS CERTIFICATE. MUST =PROVIDE NEXT ROUTINE INSPECTION.
code 45

What changed since the previous inspection?

Compared with Pass on June 1, 2016: 5 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.