✓!

Smoque Bbq

February 2, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

← Back to the current restaurant page

Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED EMPLOYEES/FOOD HANDLERS WEARING GLOVES AND NOT WASHING HANDS PRIOR TO HANDLING FOOD OR AFTER HANDS HAVE BECOME CONTAMINATED IN FRONT AND IN REAR PREP/COOKING AREA. INSTRUCTED TO WASH HANDS AND WEAR GLOVES AFTER EACH ACTIVITY. CRITICAL VIOLATION 7-38-010 (A)
code 6Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL PREP SHELVES IN BARBECUE SAUCE PREP AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA,FOOD PREP AREA FRONT AREA,2ND PREP AREA BY THE SMOKER,OVEN AREA WITH EXCESSIVE GREASE ACCUMULATION.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING (ON PIPES AND ELECTRICAL WIRINGS) WITH GREASE AND DUST ACCUMULATION ABOVE REAR PREP/COOKING AREA. (WHERE SINGLE BURNER GAS STOVE AND OVEN TOASTER ARE LOCATED). WALLS LOCATED IN SIDE REAR AREA, IN THE BACK STORAGE AREA HAS DUST ACCUMULATION.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE IN REAR PREP/COOKING BRISKET AREA.-----------FOUND ONE BURNER GAS STOVE AND OVEN TOASTER WITHOUT PROPER VENTILATION IN REAR PREP/COOKING AREA. INSTRUCTED TO PROVIDE. (OVEN TOASTER SPECIFIES VENTILATION/ HOOD NEEDED).
code 38

What changed since the previous inspection?

Compared with Pass on March 28, 2017: 5 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Irving Park

See every restaurant in Irving Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.