✕
Smother Brothers
May 28, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint Re-Inspection
- failed findings6
- critical findings1
Failed findings
-
certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: The 2 door reach in prep refrigerator is holding ground beef at 51.6 f, 3 door reach in prep refrigerator is holding chicken at 57 f and the walk in cooler is holding meats at 48.8 f to 50 f. The coolers must be able to hold potentially hazardous food at 40 f or less.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: The north door of the 2-door prep cooler does not close bacause the gasket is damaged, repair said door so it closes tight. The hood and all cooking and food storage equipment and coolers are full of grease and food buildup. Wash, rinse and sanitize all of the equipment until it is clean and sanitary. --------------------------------------------------------------------------------
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Clean the grease buildup off of the floors.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Clean the grease buildup off of the kitchen walls and ceilings.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Install intact sheilds on all of the kithen lighting and clean the dirty sheilds.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: The bathroom sink has very little water flow, restore adequate hot water pressure to the bathroom.
What changed since the previous inspection?
Compared with Fail on May 24, 2010: 6 findings recurred. 5 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in East Garfield Park
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.