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Snack Planet
October 15, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: FOUND A WRITTEN VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES BUT NOT ALL NECESSARY SUPPLIES AS REQUIRED; MUST PROVIDE. INSTRUCTED TO OBTAIN ALL SUPPLIES AND KEEP ON PREMISES WITH THE PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: INSTRUCTED TO CLEAN AREA AROUND WOK AND EXTERIOR SURFACE OF STOVE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: INSTRUCTED TO CLEAN THE FLOOR AROUND AND UNDER COOKING EQUIPMENT WHERE NEEDED. CLEAN FLOOR DRAIN AT THREE COMP SINK.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
What changed since the previous inspection?
Compared with Pass w/ Conditions on March 18, 2019: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.