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Snack Planet

October 15, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND A WRITTEN VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES BUT NOT ALL NECESSARY SUPPLIES AS REQUIRED; MUST PROVIDE. INSTRUCTED TO OBTAIN ALL SUPPLIES AND KEEP ON PREMISES WITH THE PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    code 5Priority
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO CLEAN AREA AROUND WOK AND EXTERIOR SURFACE OF STOVE.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO CLEAN THE FLOOR AROUND AND UNDER COOKING EQUIPMENT WHERE NEEDED. CLEAN FLOOR DRAIN AT THREE COMP SINK.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 18, 2019: 1 finding appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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