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Snakes & Lattes Chicago

September 10, 2026 · Pass w/ Conditions

mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINE LOCATED IN BAR NOT PROPERLY SANITIZING DURING TIME OF INSPECTION. NOTED WASH TEMPERATURE AT 101F. INSTRUCTED TO REPAIR MACHINE TO PROPER WASH TEMPERATURE OF AT MINIMUM 120F, AND FINAL SANITIZING READING ON CHEMICAL STRIPS BETWEEN 50PPM-100PM AND MAINTAIN AS REQUIRED. INSTRUCTED PIC TO UTILIZE 3 COMPARTMENT SINK IN BAR FOR WASH , RINSE AND SANITIZING. PRIORITY VIOLATION. #7-38-025. CITATION ISSUED.
code 16
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED DUST AND DIRT BUILDUP ON WALLS IN REAR DISH/PREP AREA WHERE DRIED KITCHENWARE SHELVING IS STORED. INSTRUCTED TO CLEAN AND MAINTAIN
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED 1 0F 2 CFM CERTIFICATE HOLDERS WITH ALLERGEN TRAINING CERTIFICATION. INSTRUCTED TO OBTAIN AND MAINTAIN AS REQUIRED.
code 58

What changed since the previous inspection?

Compared with No Entry on September 2, 2026: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.