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Snappers Fish Chicken & Grill, Inc

April 24, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings14
  • critical findings4

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
    Inspector note: PERSON IN CHARGE (PIC) DOES NOT HAVE THE CERTIFIED FOOD MANAGER'S (CFM) CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CFMs CERTIFICATE. CITATION WRITTEN ON VIOLATION #2
    code 1Priority
  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: NO HAND WASHING SIGNAGE AT THE HAND WASHING SINKS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: NO CFM ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. BEEF, RICE, CHICKEN, ETC.). INSTRUCTED TO HAVE A CFM ON SITE WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    code 2Priority
  • handwashing sink issuescritical
    Official wording: Hands Clean & Properly Washed
    Inspector note: FOOD HANDLER ON SITE NOT WASHING HANDS BEFORE PUTTING ON GLOVES. INSTRUCTED TO WASH HANDS IN BETWEEN GLOVE USE, MULTI-TASKING, TOUCHING BODY, ETC. PRIORITY 7-38-010 CITATION ISSUED
    code 8Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: SPAGHETTI AND COLE SLAW STORED IN THE DISPLAY COOLER NOT LABELED. INSTRUCTED TO PROPERLY LABEL TCS FOODS AND MAINTAIN. • LARGE BULK INGREDIENT CONTAINERS NOT LABELED IN REAR DISH WASHING AREA. INSTRUCTED TO LABEL CONTAINERS AND MAINTAIN.
    code 37
  • Personal Cleanliness
    Inspector note: FOOD HANDLERS NOT WEARING HAIR AND BEARD RESTRAINTS. INSTRUCTED TO HAVE HAIR AND BEARD RESTAINTS (AS NEEDED) AND MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: RUST ON THE EXTERIOR OF THE GREASE TRAP. INSTRUCTED TO REMOVE AND MAINTAIN.
    code 47
  • Sewage & Waste Water Properly Disposed
    Inspector note: DRAIN HOSE FROM THE FRONT DISPLAY COOLER DRAINS INTO A PLASTIC CONTAINER. INSTRUCTED TO ROUTE HOSE TO A FLOOR DRAIN AND MAINTAIN.
    code 52
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: TRASH RECEPTACLE IN THE TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MOP NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER AIR DRYING. MAINTAIN SAME.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MECHANICAL VENTILATION IN THE TOILET ROOM IS NOT WORKING. INSTRUCTED TO PROVIDE VENTILATION AND MAINTAIN.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: FOOD HANDLERS ON SITE WITH NO PROOF THEY TOOK THE FOOD HANDLER'S COURSE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID FOOD HANDLER'S CERTIFICATE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATE ON SITE. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID CERTIFICATE ON SITE.
    code 58

What changed since the previous inspection?

Compared with Pass on March 17, 2025: 11 findings appeared for the first time. 3 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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