Snappy, Dunkin Donuts, Mobil

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings3
• critical findings2

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND AN 11 DOOR DISPLAY COOLER CONTAINING POTENTIALLY HAZARDOUS FOODS AT 48.0 DEGREES F. INSTRUCTED MANAGER TO HAVE UNIT REPAIRED TO MAINTAIN 40 DEGREES F OR BELOW. TAGGED HELD FOR INSPECTION. UPON COMPLETION OF INSPECTION ON 8.9.10 FOUND AIR AT PROPER TEMPERATURE OF 38.5 DEGREES F. TAG REMOVED. CITATION #62723-13
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND ORANGE JUICE, A VARIETY OF MILKS, JUICES LABELED "PERISHABLE, KEEP REFRIGERATED" AT TEMPERATURES RANGING FROM 48.0 - 50.0 DEGREES F. INSTRUCTED MANAGER TO REMOVE ITEMS. MANAGER COMPLIED. ITEMS WILL BE RETURNED TO VENDOR. TOTAL APPROXIMATE WEIGHT 800 LBS, VALUE $280. ALL WEIGHT AND VALUES ARE APPROXIMATIONS. CITATION #62723-13
  code 3Priority
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE INTERNAL REFRIGERATOR THERMOMETERS FOR ALL UNITS.
  code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.