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Snarf's Sandwiches
June 13, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: OBSERVED DISH WASHING FACILITIES NOT MAINTAINED.OBSERVED FOOD DEBRI BACKING UP INTO 3- COMPARTMENT SINK BASIN ABOVE THE RIM AND POOLING IN SINK IN FAR RIGHT AND LEFT COMPARTMENTS AND SLOW DRAINING WHEN WATER IS RELEASED FROM MIDDLE COMPARTMENT.MUST REPAIR AND MAINTAIN.(SERIOUS 7-38-030)
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN FOOD DEBRI FROM DIPPING WELL,WALK IN COOLER SHELVING UNITS AND FAN GUARD COVERS.MUST CLEAN DUST BUILD UP FROM SHELVING UNITS AT SERVICE COUNTER .
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER EQUIPMENT IN 1ST FL. PREP AREA.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN 1ST FL. MECHANICAL CLOSET.
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Food Handler Requirements MetInspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEE.MUST ENROLL AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass on November 9, 2015: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.