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Snarf's
January 31, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings2
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: ALL PREPACKAGED FOOD ITEMS INCLUDING COOKIES AND BROWNIES NEED TO HAVE A LABEL NAME OF PRODUCT, INGREDIENT LIST AND NAME AND ADDRESS OF RESTAURANT.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTALL SPLASH GUARD OF LEFT SIDE OF EXPOSED HAND WASHING SINK TO THE RIGHT OF 3 COMPARTMENT SINK. BARRIER IS NEEDED BETWEEN HAND WASHING SINK AND STORED CLEAN DISHES.
What changed since the previous inspection?
Compared with Fail on January 23, 2017: 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.