Snarf's

January 31, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings2
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: ALL PREPACKAGED FOOD ITEMS INCLUDING COOKIES AND BROWNIES NEED TO HAVE A LABEL NAME OF PRODUCT, INGREDIENT LIST AND NAME AND ADDRESS OF RESTAURANT.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTALL SPLASH GUARD OF LEFT SIDE OF EXPOSED HAND WASHING SINK TO THE RIGHT OF 3 COMPARTMENT SINK. BARRIER IS NEEDED BETWEEN HAND WASHING SINK AND STORED CLEAN DISHES.
    code 32

What changed since the previous inspection?

Compared with Fail on January 23, 2017: 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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