Cooked?✕
Snarf's
October 25, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings13
- critical findings4
Failed findings
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handwashing sink blocked or barecriticalOfficial wording: Adequate Handwashing Sinks Properly Supplied And AccessibleInspector note: OBSERVED NO PAPERTOWELS NOR ANY MEANS OF PROPERLY DRYING HANDS AT ALL 4 HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA. EMPLOYEE STATES FACILITY HAS NOT RECEIVED A SHIPMENT OF PAPER TOWELS. INSTRUCTED EMPLOYEE TO ALWAYS MAINTAIN PAPER TOWELS OR ADEQUATE HAND DRYING METHOD AT THE HAND WASHING SINKS AT ALL TIMES. EMPLOYEE SENT ANOTHER EMPLOYEE TO THE STORE TO BUY PAPER TOWELS AND BY THE END OF THE INSPECTION PAPER TOWELS WERE SUPPLIED TO ALL HAND WASHING SINKS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
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certified manager paperwork missingcriticalOfficial wording: City Of Chicago Food Service Sanitation CertificateInspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (DELI MEAT, EGGS) ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING HANDLED PREPARED AND SERVED TO THE PUBLIC. MANAGER ARRIVED 20 MINS AFTER INSPECTION BEGAN. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING THE VOMITING OR DIAHHREAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN A TOP PREP COOLER OF A 3 DOOR PREP COOLER; 3 LBS OF CHEESE AT 51.3F, 2.5 LBS OF ROAST BEEF AT 49.3F, 2 LBS OF TUNA AT 48.9F, 1 LB OF CHICKEN SALAD AT 48.4F, 1 LB OF MAYO AT 51.1F, 3 LBS OF SLICED CHICKEN MEAT AT 49.5F, 6.75 LBS OF SLICED TURKEY AT 51.3F, 3 LBS OF SLICED TOMATOES AT 50F, AND 6.25 LBS OF SLICED PORK AT 53.0F. OBSERVED 8LBS OF CHICKEN SOUP IN A 2 COMPARTMENT SINK WITH STAGNET HOT WATER AND AT AN IMPROPER TEMPERATURE OF 95F. ALL TCS ITEMS DISCARDED VALUED AT $122. INSTRUCTED EMPLOYEE TO DISCARD AND ALL SAID TCS ITEMS AND TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
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Approved Thawing Methods UsedInspector note: OBSERVED TCS FOODS (BAGS OF CHICKEN SOUP) BEING IMPROPERLY THAWED INSIDE OF A 2 COMPARTMENT SINK WITH STAGNET WATER, AT THE TIME OF THE INSPECTION THE STAGNET WATER WAS AT 95F. INSTRUCTED TO ALWAYS PROPERLY THAW ALL TCS FOODS USING RUNNING WATER NO GREATER THAN 70F AND NEVER ALLOW TCS FOODS TO GO ABOVE 41F WHILE THAWING OR USE A REFRIGERATION UNIT TO THAW TCS FOODS.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: OBSERVED SOME PREP COOLERS WITHOUT THERMOMETERS LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE THERMOMETERS TO ALL PREP COOLERS AND MAINTAIN.
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pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: OBSERVED ABOUT 20 SMALL FLIES LOCATED ON THE WALL BY THE 3 COMPARTMENT SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED AN EXCESSIVE AMOUNT OF DIRTY UTENSILS LOCATED IN EACH COMPARTMENT OF THE 3 COMPARTMENT SINK AND STORED ON A PREP TABLE AND NOT PREFLUSHED OR PRESOAKED. INSTRUCTED TO PREFLUSH AND PRESOAK ALL DIRTY UTENSILS.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED FOOD SPLATTERS ON THE CEILING LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: OBSERVED NO EMPLOYEE ON SITE WITH THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
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Summary Report Displayed And Visible To The PublicInspector note: OBSERVED NO RECENT INSPECTION SUMMARY REPORT DATED 10/25/17 POSTED IN PLAIN SIGHT FOR CUSTOMER VIEW. INSTRUCTED TO ALWAYS POST THE MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN SITE FOR CUSTOMER VIEW AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on October 25, 2017: 13 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.