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Snarf's

December 17, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings5
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY, INSTRUCTED TO OBTAIN.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO VOMIT/ DIARRHEA CLEANUP PROCEDURE, INSTRUCTED TO OBTAIN.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND 2 LBS OF BOILED UNSHELLED BOILED EGGS AT 57.4, 1 LBS OF POTATO SALAD AT 54.3F STORED IN PREP COOLER. INSTRUCTED TO KEEP SUCH FOODS STORED AT 41F OR LOWER. FOOD DISCARDED VALUED AT $10.0. PRIORITY VIOLATION 7-38-005.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: FOUND PREP COOLER TEMPERATURE AT 57.4F,COOLER IS USED TO STORE TCS FOODS. INSTRUCTED TO PROVIDE 41F TEMP OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. PRIORITY VIOLATION 7-38-005.
code 33
allergen training missing

Official wording: Allergen Training As Required
Inspector note: NO ALLERGY TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS. INSTRUCTED TO OBTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on June 13, 2018: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.