Snarf's

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings9
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGER CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TURKEY,HAM,TUNA,SOUP,ETC)MUST PROVIDE CERTIFICATES AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
  code 21
• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW AT THIS TIME. A NEW SUMMARY REPORT WILL BE GIVEN TO POST.MUST KEEP POSTED AT ALL TIMES TO VIEW.(SERIOUS 7-42-010B)
  code 28
• 🧪toxic chemicals mishandled
  Official wording: Previous Minor Violation(S) Corrected 7-42-090
  Inspector note: PREVIOUS MINOR VIOLATION FROM REPORT # 1578787 10/9/15 NOT CORRECTED #45-IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)
  code 29
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: MUST INVERT MULTIUSE STORAGE CONTAINERS ON LOWER SHELF OF PREP TABLE IN REAR PREP AREA
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN DEBRI FROM ROLLING CART & ICE DISPENSER ON SODA MACHINE,WATER POOLING INSIDE OF MEAT PREP COOLER
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FOOD DEBRI FROM FLOOR UNDER ALL PREP COOLERS AND DIRT FROM FLOOR IN FURNANCE AND METER ROOMS IN BASEMENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN DINING AREA.MUST REPAIR OR PROVIDE A ACCESS PANEL ON DAMAGED CEILING IN FRONT PREP AREA.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST PROVIDE A LIGHT SHIELD ON LIGHT IN WALK IN COOLER
  code 36
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE A THERMOMETER FOR SALAD PREP COOLER
  code 40

What changed since the previous inspection?

Compared with Pass on October 9, 2015: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.