Snickers

February 7, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings8
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED DUCT TAPE ON REACH IN BEER COOLER BEHIND BAR. REMOVE DUCT TAPE RESTORE SURFACE TO A SMOOTH AND EASILY CLEANABLE SURFACE.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED RACKS WITHIN REFRIGERATION UNITS IN KITCHEN UNCLEAN WITH BUILD UP OF DIRT AND DEBRIS.. ALL RACKS NEED TO BE CLEANED AND SANITIZED AND ALL INTERIOR OF REFRIGERATION UNTIS AND FREEZER NEED TO BE CLEANED IN DETAIL. OBSERVED INTERIOR OF MICROWAVE UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF FRYER WITH EXCESSIVE GREASE ACCUMUALTION ON INTERIOR FRYER. DEGREASE, CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS UNDER ALL COOKING EQUIPMENT BEHIND BAR WITH EXCESSIVE DIRT AND GREASE ACCUMULATION. MUST PULL OUT ALL COOKING AND REFRIGERATION EQUIPMNENT AND DEGREASE AND CLEAN FLOORS. OBSERVED BROKEN FLOOR TILES UNDER STOVE BROKEN. REPAIR BROKEN FLOOR TILES. OBSERVED FLOORS UNDER 3 COMPARTMENT SINK BEHIND BAR UNCLEAN WITH BUILD UP OF DIRT. CLEAN AND MAINTAIN. OBSERVED WATER ON FLOOR OF BASEMENT. MUST KEEP BASEMENT FLOOR CLEAN AND DRY.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED BASEMENT CEILING ABOVE SODA SYRUP STORAGE IN DISREPAIR. CEILING IS WATER DAMAGED AND FALLING DOWN. CEILING NEEDS TO BE REPAIRED SO THAT IT IS PROTECTIVE OF THE SODA SYRUPS. CEILING NEEDS TO BE SMOOTH AND EASILY CLEANABLE.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED LIGHTS IN BASEMENT NEED TO BE SHIELDED. INSTALL PROTECTIVE LIGHT SHIELDS AND MAINTAIN ON ALL LIGHTS IN BASEMENT DUE TO ICE MACHINE AND STORAGE OF BEER AND REFIGERATORS.
    code 36
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: OBSERVED MISSING THERMOMETER IN REACH IN REFRIGERATOR NEAR HAND SINK BEHIND BAR. INSTALL AND MAINTAIN THERMOMTERS WITHIN ALL REFIGERATION UNITS.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED MOPS NEED TO BE HUNG AFTER USE. HANG MOPS TO DRY AFTER USE.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED DIRTY WIPING CLOTHS NEED TO BE STORED IN A SNAITIZER WHEN NOT IN USE AND NOT ON COUNTER. OBSERVED ICE SCOOP IN BASEMENT IN BROKEN PLASTIC CONTAINER. STORE ICE SCOOP IN CLEAN DRY CONTAINER.
    code 43

What changed since the previous inspection?

Compared with Pass on March 31, 2016: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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