✓!

Snickers

March 18, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings10
  • critical findings3

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT/ DIARRHEA CLEANUP KIT, INSTRUCTED TO OBTAIN
    code 5Priority
  • water/temperature at the sink offcritical
    Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
    Inspector note: OBSERVED COOK HANDLING READ-TO-EAT FOOD( BREAD SLICES, SLICED TOMATOES...) WITH BARE HANDS, INSTRUCTED MANAGER TO USE GLOVES OR UTENSILS. PRIORITY VIOLATION 7-38-10
    code 9Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: SODA GUN DISPENSER HOLDER NOT CLEAN INSIDE, GUNK AND SLIMY SUBSTANCE NOTED. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO DRAIN BOARD AT 3-COMP SINK, INSTRUCTED TO INSTALL A DRYING RACK ABOVE SINK.
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MEAT SLICER NOT CLEANED PROPERLY, FOUND FOOD DEBRIS STUCK ON SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: LEAKY FAUCET AT REAR PREP AREA HAND WASH SINK, INSTRUCTED TO REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: HEAVY GREASE BUILDUP NOTED BEHIND COOK LINE, TRASH BEHIND BAR COUNTER. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGER. INSTRUCTED TO OBTAIN
    code 58
  • Compliance With Clean Indoor Air Ordinance
    Inspector note: FOUND A USED ASHTRAY IN BASEMENT'S FOOD STORAGE ROOM, INSTRUCTED MANAGER NOT TO KEEP ASHTRAYS IN RESTAURANT. CITATION ISSUED 7-32-020
    code 62

What changed since the previous inspection?

Compared with Pass on April 17, 2018: 10 findings appeared for the first time. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up