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Snickers

January 25, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE MACHINE AND CHIPPED PAINT ON INTERIOR SURFACES. MUST SCRAP OFF CHIPPED PAINT. UNIT TAGGED HELD FOR INSPECTION. MUST CLEAN AND SANITIZE INTERIOR SURFACES OF THE MACHINE. REMOVE ICE AND USE BAGGED ICE FROM AN APPROVED SUPPLIER. FAX REINSPECTION LETTER TO (312) 746-4240 AFTER UNIT HAS BEEN CLEANED. SERIOUS VIOLATION 7-38-005A.
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE AN ICE BIN COVER FOR ONE OF THE ICE BINS BEHIND THE BAR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE FOLLOWING: TOP OF STOVE, SHELVES ABOVE HOT HOLD UNIT, PREP TABLES, INTERIOR OF MICROWAVE, INTERIOR OF PREP COOLERS, CABINET BELOW THE CASH REGISTER, TOP OF SNAPPLE COOLER, DOOR TO THE FREEZER IN THE BASEMENT, INTERIOR OF CHEST FREEZER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR THROUGHOUT THE FRONT PREP AREA, UNDER THE BAR, REAR PREP AREA, AND BASEMENT. SCRAPE AND CLEAN BUILDUP OF GREASE UNDER THE COOKING EQUIPMENT. REPAIR THE FLOOR IN THE FRONT PREP AREA WITH A SMOOTH, LEVEL SURFACE AND REPLACE BROKEN AND MISSING FLOOR TILES IN BOTH PREP AREAS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. SEAL THE OPENING ALONG THE BOTTOM OF THE EAST WALL IN THE MEN'S RESTROOM. DETAIL CLEAN THE WALLS OF BOTH PREP AREAS. REPAINT WALLS OF REAR PREP AREA AND BEHIND THE BAR AND FRONT PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE DRAIN LINE FROM THE BASEMENT WALK-IN COOLER CONDENSER UNIT. MUST ROUTE TO A FLOOR DRAIN. PROVIDE DRAIN LINE HOSES FOR THE SODA GUNS BEHIND THE BAR. OBSERVED MULTIPLE LEAKS FROM THE DRAIN LINE FOR THE 3 COMPARTMENT SINK BEHIND THE BAR. MUST REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on June 3, 2010: 3 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.