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Snickers

January 16, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFICATE POSTED IN PLAIN VIEW ON SITE. MANAGER HAS THE ILLINOIS CERTIFICATE POSTED ON SITE. INSTRUCTED TO GET A CITY OF CHICAGO CERTIFICATE OF SANITATION. CITATION ISSUED SERIOUS 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST PROVIDE LABEL(NAME OF THE PRODUCT AND DATE )ON ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE REACH IN COOLER.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: ALL CLEAN UTENSILS POTS,PANS, FOOD CONTAINERS ETC. MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST ACCUMULATION.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR BEHIND AND UNDER ALL COOKING EQUIPTMENT WITH GREASE BUILD-UP . MUST CLEAN IN DETAIL AND MAINTAIN. DAMAGED CONCRETE FLOOR IN THE BASEMENT. MUST REPAIR,MAKE THE FLOOR SMOOTH EASILY CLEANABLE. CLEAN THE FLOOR THRU-OUT THE BASEMENT AND STORAGE ROOMS AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN THE FAN GUARD OF THE ONE REACH COOLER IN THE REAR PREP AREA AND MAINTAIN. BOTH VENT COVER IN BOTH WASHROOM WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELD IN THE PREP AREA BAR AND IN THE BASEMENT LIGHT BULB ABOVE THE ICE MAKER.
code 36
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLUTTER IN THE BASEMENT,UNNECESSARY ITEMS/ARTICLES NOT BEING USED. MUST DISPOSE TO PREVENT RODENT/INSECTS HARBORAGE.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE ICE SCOOP IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
code 43
Food Handler Requirements Met

Inspector note: MUST ENROLL ONLINE TO HAVE A FOOD HANDLER'S CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Pass on June 18, 2014: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.