Snickers

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧊cold food not cold enough
  Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
  Inspector note: NO SANITIZING TEST KIT FOR THE 3-COMPARTMENT SINK IN THE BAR AND PREP AREA. INSTRUCTED MANAGER MUST PROVIDE SANITIZING TEST KIT ON PREMISES. SERIOUS VIOLATION 7-38-030. CITATION ISSUED.
  code 22
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: DISHWASH 3-COMPARTMENT SINK MISSING STOPPERS (X2). MUST PROVIDE STOPPERS FOR DISHWASH 3-COMPARTMENT SINK.
  code 32
• ⚠️Food Handler Requirements Met
  Inspector note: INSTRUCTED MANAGER ALL FOOD HANDERS MUST HAVE FOOD HANDLERS CERTIFICATES WITH NAMES OF EMPLOYEES ON PREMISES.
  code 45

What changed since the previous inspection?

Compared with Pass on April 23, 2015: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.