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Snk

July 15, 2024 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings11
  • critical findings4

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HANDWASHING SINK IN THE FOOD PREP AREA IS INACCESSIBLE WITH GARBAGE CAN BLOCKING THE SINK AND THE HANDWASHING SINK NEAR THE DISHWASHING AREA IS INACCESSIBLE WITH NON-FOOD ITEM (OVEN MIT) AT THE SINK. PRIORITY FOUNDATION VIOLATION. 7-38-030(c). CITATION ISSUED. • OBSERVED NO HANDWASHING SOAP IN THE STAFF RESTROOM. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030. COS. CITATION COMBINED/CONSOLIDTED WITH ABOVE CITATION.
    code 10Priority
  • certified manager paperwork missingcritical
    Official wording: City Of Chicago Food Service Sanitation Certificate
    Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON-SITE AT THE TIME OF INSPECTION WHILE TCS, TIME AND TEMPERATURE CONTROL, FOODS (CHICKEN AND FISH) ARE PREPARED/SERVED/STORED. INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON DUTY/ON-SITE AND TO HAVE THE ORIGINAL CITY OF CHICAGO CERTIFICATE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATTION ISSUED.
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO FOOD EMPLOYEE(S) HEALTH POLICY ON-SITE AT THE TIME OF INSPECTION. INSTURCTED TO HAVE AND KEEP ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: OBSERVED NO VOMIT/DIARRHEAL KIT ON-SITE ALONG WITH NO PROCEDURE FOR CLEANING UP VOMIT/DIARRHEAL. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    code 5Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED INTERIOR CHUTE OF ICE MACHINE AND SURROUNDING SURFACE SOILED WITH EXCESSIVE DEBRIS/BLACK SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO DISPOSE OF ICE, CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED. COS.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED COLD-HOLDING TCS, TIME AND TEMPERATURE CONTROL, FOOD ITEMS (EGGS AND SHRIMP) FROM INSIDE THE PREP AREA COOLER, AT IMPROPER TEMPERATURES WHICH IS 48.0F FOR THE EGGS AND 52.9F FOR THE SHRIMP WHICH WAS DISCARDED IN THE TRASH IMMEDIATELY AND DENATURED. THE 4 EGGS AND 1LB OF SHRIMP WORTH AT APPROXIMATELY $8.00. INSTRUCTED TO HAVE TCS FOODS AT 41.0F AND BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    code 22
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: OBSERVED NO LABELS ON FOOD STORAGE CONTAINERS (WITH FLOUR FOR CHICKEN, FISH AND SHRIMP). INSTRUCTED TO PROVIDE LABELS ON CONTAINERS WITH COMMON NAME OF FOOD ITEM(S). COS.
    code 37
  • Personal Cleanliness
    Inspector note: OBSERVED STAFF WITH NO HAIR RESTRAINT(S). INSTRUCTED TO PROVIDE.
    code 40
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED LETTUCE BEING STORED IN PLASTIC GROCERY BAG IN THE FOOD PREP AREA COOLER. INSTRUCTED TO STORE FOOD IN FOOD GRADE CONTAINER(S) OR FREEZER BAGS. COS.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED MOP DRYING IMPROPERLY. INSTRUCTED TO INVERT MOP TO HANG DRY TO DRY PROPERLY. COS.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED VENT AT THE GRILL, STOVE AND BACK SPLASH IN THE FOOD PREPARATION AREA WITH GREASY DIRTY DEBRIS/SPLATTERS. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass on August 14, 2023: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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