✓
Snuggery Pub
December 23, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeSuspected Food Poisoning
- failed findings6
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Multi use utensil not properly stored. Instructed to invert utensils to prevent contamination before use.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Ice bins not properly covered or protected during stored and use. Instructed to provided covers over all ice bins to prevent any contamination.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Can opener, deep fryer cabinet, storage shelves under prep tables, ice machine panel, fan covers, exterior of cooking equipment not cleaned. Instructed to detail clean and sanitize.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Soda sprayers at bar not properly installed. Instructed to install drainline at holders to properly drain liquid waste.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: Thermometer not provided in pizza prep cooler. Instructed to provided thermometer visible inside all coolers.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: Employees in prep area not wearing proper hair restraints. Instructed that all employees must wear proper restraints.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.