Cooked?✓
Snuggery Pub
April 24, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO INVERT ALL PLATES AND BOWLS ETC AT THE FOOD STORAGE AREA AND ON COUNTER TOPS AT THE KITCHEN PREP AREA TO PREVENT DUST ACCUMULATION AND CONTAMINATION.....MUST ALSO CLEAN SHELVES INSIDE WALK IN COOLER AND MAINTAIN FREE OF DEBRIS AND OLD FOOD PARTICLES.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN AND MAINTAIN SODA GUN HOLDERS AT THE 2ND BAR OF 1ST FLOOR AND WHERE EVER NEEDED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN FLOOR ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT BAR ON 1ST FLOOR......MUST ALSO DETAIL CLEAN ALL FLOOR DRAINS THROUGH OUT PREMISES.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO DETAIL CLEAN WALLS INSIDE MECHANICAL ROOM AT THE BASEMENT AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED SLOW DRAIN AT THE HAND WASH SINK OF MAIN BAR AT THE 1ST FLOOR. MUST REPAIR AND MAINTAIN AT ALL TIMES.
What changed since the previous inspection?
Compared with No Entry on April 18, 2013: 5 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.