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So Gong Dong Korean Bento & Bbq

April 17, 2026 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeLicense
  • failed findings5
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED MISSING HANDWASHING SIGNAGE IN TOILETROOM AND PREP SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO VERIFIABLE SIGNED EMPLOYEE HEALTH POLICY ON SITE FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-010. NO CITATION ISSUED.
    code 3Priority
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED SHELVING RACKS INSIDE 2 DOOR COOLER WITH EXCESSIVE RUST. INSTRUCTED TO REPLACE AND MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED TOILETROOM DOOR NOT SELF CLOSING, INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOOR TO WALL JUNCTURE UNDER HANDSINK IN PREP/DISHWASHING AREA IN DISREPAIR. INSTRUCTED TO REPAIR TO PREVENT PEST HARBORAGE IN SAID SPACE. • OBSERVED GAP/OPENING BETWEEN FLOOR AND WALL INSIDE WALK IN COOLER. SAID AREA NOT SMOOTH AND EASILY CLEANABLE AND MAY ALLOW PEST HARBORAGE. INSTRUCTED TO SEAL GAP TO MAINTAIN IN GOOD REPAIR.
    code 55

What changed since the previous inspection?

Compared with Not Ready on April 2, 2026: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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